Our process
Beehive to bottle, in six honest steps
Most honey is heated, blended and stripped before it reaches you. Ours takes a shorter road.
1
Site selection
Apiaries placed by floral calendar — ajwain fields, jamun groves — so each harvest stays single-origin.
2
Healthy colonies
We raise our own Apis mellifera and Apis cerana indica colonies; no colony, no honey.
3
Natural ripening
Honey is harvested only when the bees cap the comb — their own signal that moisture is right.
4
No heating, ever
Cold extraction preserves enzymes, pollen and aroma that pasteurisation destroys.
5
Gravity straining
Wax and debris settle out naturally. The pollen stays — that’s the point.
6
Lot-stamped jars
Every batch is moisture-tested (FSSAI limit ≤20%), lab-checked and traceable from your jar back to the hive.