Honey guide
Know your honey
Single-origin honey changes with the flower. Use this guide to pick yours.
| Variety | Aroma | Taste | Sweetness | Crystallisation |
|---|---|---|---|---|
| Ajwain | Herbal, thymol-rich | Warm & peppery finish | Medium | Slow |
| Tulasi | Herbal, holy-basil notes | Aromatic & lightly spicy | Medium | Medium |
| Multi Floral | Wildflower bouquet | Complex — floral, fruity, herbal | Medium-high | Medium |
| Sesame (Til) | Nutty, toasty | Rich & rounded | Medium | Medium |
| Sunflower | Bright, pollen-forward | Mild & clean | High | Fast (naturally creams) |
| Eucalyptus | Bold, faintly mentholated | Robust caramel finish | Medium | Slow |
Crystallisation is a sign of raw honey, not a flaw — gently warm the jar in water to re-liquefy.